Miele Cookbooks

There probably is no other place where family gathers as often as at the dinner table. A happy or festive gathering of friends and acquaintances almost always culminates in a delicious meal. Where people enjoy company, cooking takes on a role of focal importance. Whether delicious roasts, sweet or savoury spreads or low-calorie and delightful steam oven dishes - with recipes from the Miele cookbooks and how-to-manuals that have been specifically adapted to the functions of the Miele appliances.

Tips and tricks: In the clever Miele guidebooks you can find helpful recommendations on everything concerning the topics of rangehoods, Moisture plus and washing dishes.

Discover the Versatility of Miele Steam Ovens

Miele makes steam the new kitchen staple

Pioneering the introduction of steam appliances into everyday home-life, Miele introduced the first built-in steam oven in 1998. Since then we have continually evolved the humble steam oven, making it more convenient to use that ever before.

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Sustainability is Baked into Everything We Do

Create lasting memories with Miele appliances made to minimise your environmental footprint

By becoming more knowledgeable about the impact our lifestyles have, you can elevate your skills in the kitchen for the good of all. Within these pages you'll find some of our favourite seasonal recipes designed to help you cook and live more sustainably.

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Essential Recipes

Take locally sourced ingredients, add Miele resourcefulness and create lasting memories, with appliances made to minimise your environmental footprint.

The single biggest impact we can make to live more sustainably lies right in our kitchens. Within these pages, you'll find some of our favourite seasonal recipes, designed to help you cook and live more sustainably, as well as hints and tips to help everyone in your household reduce their carbon footprints.

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Easter Treats

Spoil your family and friends this Easter with scrumptious home cooked treats.

For chocolate lovers, our Easter eBook includes mini chocolate hot cross buns and flourless chocolate Easter cakes, plus there’s delicious traditional hot cross buns, Greek Easter bread and much more.

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Miele Cooking Series | Sustainable Seafood

We love seafood, whether it be fish and chips on a Friday night or a seafood BBQ on teh weekend, seafood has been part of our lives for eons.

Finding a good fishmonger is key to making informed decisions about what seafood is seasonal and sustainably sourced. Asking questions found within this cookbook allows you to make the best choice.

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South American MasterClass

From fresh, local ingredients to South American masterpieces

With his passion for cooking ignited at age 13, Chef Andres Mardones Pena's love of food and culture has seen him live and work across three continents. Now he is bringing his vision of classic South American food with an international twist to Miele, and you.

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Summer Entertaining MasterClass

Elevate your summer with the perfect menu from Miele

Summer starts here, with this fresh and sustainable menu created by Miele Culinary Experts, Sam Smith and Mark Rawlins. These easy-to-follow recipes will elevate your Christmas day or summer entertaining to the next level.

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Spring/Summer Recipes

Sustainability is baked into everything we do.

Take locally sourced ingredients, add Miele resourcefulness and create lasting memories, with appliances made to minimise your environmental footprint.

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Autumn | Winter Recipes

Sustainability is baked into everything we do.

Take locally sourced ingredients, add Miele resourcefulness and create lasting memories, with appliances made to minimise your environmental footprint.

Within this cookbook, you'll find some of our favourite seasonal recipes to help you create memorable meals for your family and friends.

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Spring | Summer Recipes

You and Miele. A recipe for perfection

Take simple ingredients, add Miele intuition and create perfect results every time. The Miele Spring/Summer Recipe cookbook features some of our favourite seasonal recipes to create lasting memories amongst loved ones.

We hope this selection helps you to share in the joy of a meal together, with your family and friends.

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Christmas Inspirations

Miele makes Christmas easy

Whether you are wanting help preparing the perfect Christmas ham, of looking for a fresh take on the ideal summer sides to go with it, Miele has a collection of recipes to make Christmas particularly special.

With easy-to-follow recipes using seasonally accessible ingredients, Miele are masters of invention - ready to help you make Christmas memorable.

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Nutrition, Mood & Mental Health | Steph Geddes

Cookbook by Registered Nutritionist Steph Geddes


Whilst it might not be a topic you have heard much about, emerging science is continually supporting a link between nutrition, mood and mental health.

The following recipes in this E-book highlight the wonderful wholefoods that make up the Mediterranean dietary pattern. I encourage you to focus on colours not calories and nutrients not nasties and to enjoy these recipes cooked to perfection with your Miele appliances and enjoyed with your loved ones.

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Veg It Up | Steph Geddes

Cookbook by Registered Nutritionist Steph Geddes

We all know that eating veggies is part of the healthy eating guidelines, however 96% of Australian adults do not meet these recommendations for vegetable intake. Current evidence suggests that the healthiest type of diet is one with a significant amount of plant foods. Increased vegetable intake reduces the risk of many chronic diseases.

This E-book contains some of my favourite recipes where vegetables are made the
hero and hopefully it shows you how delicious and satisfying veggie packed meals can be!

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Low Temperature Cooking

Sharing our passion for cooking to help you prepare perfect dishes

Low temperature cooking is a professional cooking method used to make sure that premium produce is tender, flavoursome, and succulent. Miele warming drawers are the perfect appliance to try our latest low temperature cooking recipes.

We love being able to contribute to happy get-togethers and gatherings helping people around the world share our passion. After all, enjoying delicious food in the company of those we care about is always a pleasure.

We hope you enjoy our selection of low temperature cooking recipes and wish you all "bon appetit".

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Moisture Plus Oven Baking & Roasting

Prepare quick and healthy everyday meals and also culinary menus of the highest quality

Food is the thing that connects us, whether it's a special occasion or simply the evening meal.

This cookbook is designed to be a genuine aid in the kitchen. We have condensed our experience, passion and pleasure into this cookbook by creating recipes that are as imaginative as they are successful.

Your new Miele oven offers you precisely this potential. Enjoy!

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Steam Cooking

Enjoy memorable moments and lively meal conversations with Miele

The steam oven is a true all-round talent and ideal supplement to your oven and cooktop. Whether you are making individual side dishes or a complete meal in one cooking process, your Miele steam oven lets you do it all.

Discover the many benefits of steam cooking with our favourite steam cooking recipes.

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Steam Microwave & Sous-vide Cooking

Discover your new steam oven with microwave and create delicious meals with exceptional flavour

Steam cooking - for cooking food gently
Microwave - for defrosting, reheating or cooking
Rapid steam cooking - for quick reheating or cooking
Discover Sous-vide - for exceptional flavour!

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DGC7000XXL Miele Baking Roasting Steaming Cookbook 2020

DGC7000XXL Baking Roasting Steaming Cookbook

Discover your new Miele steam combinations oven with our cookbook by creating recipe's that are as imaginative as they are successful.

For baking and roasting in combination with moisture. This function is ideal for baking bread and yeast-risen baked goods, and for cooking fish and meat among many other things.

The Miele climate sensor measures and regulates the moisture in the oven compartment precisely for the perfect cooking climate. This enables bread to achieve a crispy, shiny crust. Meat and fish are cooked with the utmost precision and melt in the mouth. Drying herbs and fruit occurs quickly and gently. Enjoy!

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Sous-vide Cooking with Miele

Simplify the cooking process and help food to stay fresh for longer

Sous-vide, French for “under vacuum”, is the term given to a method of food preparation in which vacuum-packed food in plastic bags is gently cooked at low, steadily maintained temperatures over an extended period of time.

The practicality of the sous-vide technique and the unique taste experience it delivers explain why it has become an indispensable part of many kitchens nowadays. The combination of a Miele built-in vacuum sealing drawer and a Miele steam oven bring this exciting technology directly into your home. Enjoy!

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